The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page, Andrew Dornenburg

Hardcover Edition (16 September 2008)
List Price: $35.00
Our Price: $22.15
You Save: $12.85 (37%)

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Welcome to the Professional Cooking section. We have some great special offers this month including: The Professional Chef by The Culinary Institute of America for $44.10 and Heat: An Amateur Cook in a Professional Kitchen by Bill Buford for an amazing

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	1. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg List Price: $35.00 Our Price: $22.15 You Save: $12.85 (37%)

	2. The Professional Chef by The Culinary Institute of America List Price: $70.00 Our Price: $44.10 You Save: $25.90 (37%)

	3. Heat: An Amateur Cook in a Professional Kitchen by Bill Buford List Price: $15.00

	4. Professional Cooking, 6th Edition by Wayne Gisslen List Price: $70.00

	5. Professional Baking by Wayne Gisslen List Price: $65.00 Our Price: $35.75 You Save: $29.25 (45%)

	6. Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead by Susie Martinez, Bonnie Garcia List Price: $14.99 Our Price: $10.19 You Save: $4.80 (32%)

	7. The Pleasures of Cooking for One by Judith Jones List Price: $27.95 Our Price: $17.68 You Save: $10.27 (37%)

	8. Sauces: Classical and Contemporary Sauce Making by James Peterson

	9. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl List Price: $24.95

	10. Fix, Freeze, Feast: Prepare in Bulk and Enjoy by the Serving - More than 125 Recipes by Kati Neville, Lindsay Tkacsik List Price: $14.95 Our Price: $10.17 You Save: $4.78 (32%)